Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup with cheesy bread stick is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot and sour soup with cheesy bread stick is something that I’ve loved my whole life.

Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to. Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Prepare Ingredients
  2. Get 6 cups beef or chicken broth reduced sodium
  3. Take 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Get 1/4 cup lite sodium soy sauce
  5. Take 1/4 cup rice wine vinegar
  6. Make ready 1 tablespoon sriracha sauce
  7. Take 1 teaspoon ground white pepper
  8. Make ready 3 tablespoons corn starch
  9. Take 3 tablespoons cold water
  10. Get 2 eggs well beaten
  11. Take 6 oz. firm tofu sliced into strips
  12. Make ready 2 green onions sliced

Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. Dilute the tapioca starch with one to two tablespoons of water and stir it into the soup until thickened slightly, one to two minutes. To serve, ladle the soup in individual bowls and garnish with scallions. Add sufficient cornstarch solution to thicken soup as desired.

Steps to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly. Turn off heat, add vinegar, salt and hot sesame oil. The milk makes it more creamy and less dry. Serve with dipping sauces like marina sauce or ranch. Hot and Sour soup is a spicy soup made by using some healthy vegetables like mushroom , carrot, cabbage simmering in stock water and seasoning with salt pepper and chilly sauce and tempered with vinegar.

So that is going to wrap this up for this special food hot and sour soup with cheesy bread stick recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!