Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Cabbage with Scallop Soup is something which I have loved my whole life.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Prepare Scallops
- Make ready Goji berries
- Take Anchovies
- Get 6 cloves garlic
- Prepare 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tsp stock powder
We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
So that’s going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
