Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese hot pot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Elaine wrote a e-cookbook with my hot pot dinner recipes where lots of advanced hot pot soup bases are included. If you love to make some unique and yummy hot pot at home, this might be a helpful cookbook for you. More details, interesting ingredients and tips about Chinese hot pot soup base, dipping sauces and preparation process are all included.
Chinese Hot Pot Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Hot Pot Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Prepare 4 cups water
- Make ready 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Take 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Take 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Make ready 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Prepare 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
Hot Pot (h uǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit.: 'fire pot'), also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients HOW TO MAKE CHINESE HOT POT. We are going to start the process with cooking some onions and garlic in sesame seed oil. Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot.; While the soup is cooking, we are going to work on gathering, slicing, and chopping some veggies.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Chinese hot pot is an communal dish, where ingredients are cooked in hot broth right at the table. The cooked ingredients, which could include meat, seafood, vegetables and noodles, are dipped in a flavourful sauce, and the remaining broth is often enjoyed as well. Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home! Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
So that is going to wrap this up for this exceptional food chinese hot pot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
