Salmon & Chinese Cabbage Milk Soup
Salmon & Chinese Cabbage Milk Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon & chinese cabbage milk soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon & Chinese Cabbage Milk Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon & Chinese Cabbage Milk Soup is something which I’ve loved my whole life.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

To get started with this recipe, we must first prepare a few components. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Chinese Cabbage Milk Soup:
  1. Make ready 2 pieces Fresh salmon filet
  2. Prepare 1/4 Chinese cabbage (small)
  3. Take 600 ml Milk
  4. Prepare 1 tsp Margarine (butter)
  5. Take 2 Soup stock cubes
  6. Make ready 1 dash Salt and pepper
  7. Take 1 dash Dried parsley

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner.

Steps to make Salmon & Chinese Cabbage Milk Soup:
  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

Salmon recipes are some of Food Network's most popular. Reviews Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

So that is going to wrap it up for this special food salmon & chinese cabbage milk soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!