Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. Here are the ingredients and how to achieve that. This soup is a by-product of my chicken meatballs!
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Make ready 800 ml The cooking liquid from making chicken meatballs -
- Make ready 1 as many (to taste) Chicken meatballs (optional)
- Get 1 King oyster mushroom
- Get 4 cm Carrot
- Get 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
- Take 1 dash Dried wood ear mushrooms
- Get 20 grams Zha cai (Chinese pickles)
- Get 1 Cellophane noodles (dried)
- Make ready 1 Pea shoots
- Make ready 1 tbsp Sake
- Prepare 1 tsp Salt
- Make ready 1 dash Pepper
- Get 1/2 tsp Sesame oil
Sometimes I make the chicken meatballs just because I want to have the delicious soup. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce.
Steps to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- Simmer the cut up vegetables in the soup.
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
I admit that I love meatballs because most of them are quite simple and super yummy. As a hot pot lover, various kinds of meatballs are always my favorite no matter chicken meatballs, pork meatballs, beef meatballs or shrimp meatballs. Sotanghon at bola-bola soup made of juicy meatballs, cellophane noodles, cabbage, and celery. This Filipino-style noodle soup is hearty and delicious on its own or as a side dish. When I make lumpiang shanghai, I usually make twice the meat filling.
So that is going to wrap it up with this special food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
