Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
Chinese Cabbage and Meatball Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Cabbage and Meatball Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Take 300 grams Ground pork
- Make ready 1 packet Firm tofu
- Take 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Get 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Get 1/3 Carrot
- Take 30 grams Cellophane noodles
- Take 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Prepare 1 tbsp ☆Oyster sauce
- Take 1 Oil
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
In a wok over high heat, bring the chicken stock to a boil. To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me.
So that is going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
