Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heart-warming chinese cabbage and potato potage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bake the chicken in oven. aside. Melt the butter and saute the green onions,. flour to coat vegetables and blend well. Stir and cook two. and place in soup with sherry.
Heart-warming Chinese Cabbage and Potato Potage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Heart-warming Chinese Cabbage and Potato Potage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Get 1/2 medium Onion
- Prepare 1 medium Potato
- Make ready 2 leaves Chinese cabbage
- Get 10 grams Butter
- Take 400 grams Water
- Take 100 grams Milk
- Prepare 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
Cabbage, on the other hand, gets overlooked and relegated to its role as the crunchy component of coleslaw. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute.
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
So that is going to wrap it up for this exceptional food heart-warming chinese cabbage and potato potage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
