Creamy Milk Soup with Chinese Cabbage and Pork
Creamy Milk Soup with Chinese Cabbage and Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Milk Soup with Chinese Cabbage and Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.

To begin with this recipe, we must first prepare a few components. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Take 100 grams Pork offcuts or belly
  2. Prepare 1/8 Chinese cabbage
  3. Take 1 piece Butter
  4. Get 300 ml Water
  5. Take 200 ml Milk
  6. Take 1 1/2 tsp Soup stock cube
  7. Get 1 1/2 - 2 tablespoons Miso
  8. Prepare 1 Salt and pepper

Heat olive oil in a large soup pot on medium heat. Add onion, carrot, cabbage and a generous grinding of black pepper. Add ham, potatoes, bay leaf and broth. Then go right ahead and swap out that pork for some skinless boneless chicken thighs.

Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
  4. There you have it - a creamy milk soup with Chinese cabbage and pork.

I won't judge, because I may well do that myself next time. This will be as delicious with chicken as it is with pork. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended.

So that is going to wrap it up with this special food creamy milk soup with chinese cabbage and pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!