Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage and tuna miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Cabbage and Tuna Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Take 1 leaf Chinese cabbage
- Get 1/2 can Canned tuna in oil
- Get 600 ml Water
- Prepare 1 tsp Dashi stock granules
- Take 1 Miso
- Make ready 1 dash Finely chopped green onion (if you have it)
Canned tuna - For vegan/vegetarian, use deep-fried firm tofu, tofu puffs, or more vegetables. Garlic - It adds extra flavor! Miso - It can be any kind of miso you. Napa cabbage: An oblong variety, napa has a two-tone color with white and light green.
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
It has tender lacy leaves and milder than green cabbage. The flavor is much more delicate and sweeter. It's also known as Chinese cabbage and used in stir-fries and soup in Asian cuisine. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil.
So that’s going to wrap this up for this special food chinese cabbage and tuna miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
