Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Packed Chinese-Style Ramen Noodle Salad is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
To begin with this particular recipe, we must prepare a few components. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Make ready 1 hank Chinese noodles
- Take 3 leaves Lettuce
- Take 1/2 Cucumber
- Get 1/2 sausage Fish sausages
- Take 1 Tomato
- Get 1 Mizuna greens
- Take Chinese dressing; (Recipe ID: 2563112)
- Make ready 2 tbsp Vinegar
- Get 1 1/2 tbsp Soy aauce to finish
- Make ready 1 tbsp Sugar
- Take 1 tsp Ground sesame seeds
- Take 1 tbsp Sesame oil
The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can easily feed a crowd with this recipe with little effort. Here are all our top ramen ideas to try!
Steps to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
These tasty colorful bowls feature vibrant veggies and toppings, savory broth, and lots of interesting flavor ideas. From umami-packed ramen with miso to ramen in the Instant Pot, there's a little something for everyone. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.
So that is going to wrap it up for this exceptional food vegetable packed chinese-style ramen noodle salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
