Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk soup with lots of chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something which I have loved my whole life.

Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.

To get started with this particular recipe, we have to prepare a few components. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Prepare 300 grams ◎Chinese cabbage
  2. Make ready 3 ◎Wiener sausage (or bacon)
  3. Get 1/2 bag ◎Shimeji mushrooms
  4. Make ready 1/3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Prepare 1 tsp Chicken soup stock granules
  7. Make ready 50 ml Water
  8. Get 300 ml Soy milk
  9. Take 1 Salt and pepper
  10. Make ready 1/2 tbsp plus Grated cheese (optional)

I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE. Start by cooking chicken in water so you get chicken stock. Remove chicken pieces and debone it.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

Now add cabbage and chicken to stock along with seasoning of your choice and boil till cooked. I would like to share diet soup recipes on this blog. Reducing our carbohydrate intake and eating lots of vegetables is important to our diet. Soup is the perfect food to solve this problem. Our healthy lowcarb and lowcalorie soup is good for weightloss and diet.

So that is going to wrap this up for this special food soy milk soup with lots of chinese cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!