Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage-filled chinese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.

Cabbage-filled Chinese Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cabbage-filled Chinese Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Take 1/4 Cabbage
  2. Prepare 1 thumb Ginger
  3. Make ready 2 tsp Sesame oil
  4. Prepare 600 ml Water
  5. Take 1 tsp ☆Chicken soup stock granules
  6. Make ready 1 tsp ☆Weipa
  7. Make ready 1 1/2 tsp ☆Soy sauce
  8. Take 1 tbsp ☆Mirin
  9. Take 1 dash ☆Salt and pepper
  10. Prepare 1 tbsp ★Katakuriko
  11. Get 2 tbsp ★Water
  12. Prepare 1 Egg

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. The Cabbage Soup Diet is a rapid weight loss diet. The diet works exactly as its name implies. Chinese, Thai, Vietnamese, and Japanese inspired recipes are all here: soups, dips, salads, tempura, dumplings, spring rolls, and more..

Steps to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven hearty, delicious, and totally satisfying. Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. This recipe for Asian Cabbage Rolls with Spicy. In a large bowl, dissolve yeast in water; blend in sugar and oil. Add flour mixed with the salt and mix until dough holds together.

So that is going to wrap it up with this exceptional food cabbage-filled chinese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!