Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thick Chinese Soup with Chinese Cabbage and Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Make ready 3 leaves Chinese cabbage
- Prepare 1 Egg
- Take 400 ml Water
- Get 1 tbsp ☆Chicken soup stock granules
- Get 1 tbsp ☆Soy sauce
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 tsp ☆Oyster sauce
- Prepare 1 tsp ☆Sesame oil
- Take 1 dash Katakuriko dissolved in water
This easy-to-make keto soup will satisfy your hunger for Chinese food!. Every once in a while I get a serious hankering for Chinese food… and that's when I make this keto Chinese pork egg roll soup. It's a tasty union of pork, sesame, and ginger that really calms the craving. Stir cabbage and green parts of green onion into the soup.
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.
So that’s going to wrap this up with this special food thick chinese soup with chinese cabbage and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
