Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Prepare 1 Tomato
- Get 4 Okra
- Prepare 30 grams Bean thread noodles
- Take 1 Egg
- Get 1 tbsp Sesame oil
- Take 1 dash Salt
- Prepare 400 ml ☆Water
- Take 2 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Soy sauce
- Take 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Get 1/2 tbsp ◆Water
- Get 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. If using fish steaks, quickly sear in the hot oil, flipping once.
Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
Add water/stock and tamarind, vinegar, sugar and bring to boil. Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Once mixture is smooth, gradually stir it into soup. Take your beaten eggs and slowly pour them into soup.
So that’s going to wrap this up with this special food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
