Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soy milk soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basically, only three steps: cut the ingredients, cook, and season. Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish.

Chinese Cabbage Soy Milk Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage Soy Milk Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Get 1/8 Chinese cabbage
  2. Prepare 1 packet Shimeji mushrooms
  3. Make ready 50 grams Bacon
  4. Get 200 ml Soy milk
  5. Make ready 200 ml Milk
  6. Make ready 300 ml Chicken stock
  7. Get (Or water and soup stock/consomme)
  8. Get 1 dash Salt, pepper, soy sauce

At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE.

Steps to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

Start by cooking chicken in water so you get chicken stock. Remove chicken pieces and debone it. Now add cabbage and chicken to stock along with seasoning of your choice and boil till cooked. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables.

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