Chinese-Style Egg Soup
Chinese-Style Egg Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese-style egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Egg Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese-Style Egg Soup is something which I have loved my entire life. They are fine and they look wonderful.

It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Egg Soup:
  1. Prepare 1000 ml Water
  2. Prepare 5 to 6 teaspoons Chinese chicken stock powder
  3. Make ready 1 tsp Soy sauce
  4. Take 1 dash Salt
  5. Take 1 dash Pepper
  6. Make ready 1 Egg
  7. Make ready 1 Katakuriko slurry

Add some shrimps, squids, surimi (a type of Japanese fish cake) for a seafood egg drop soup. Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal. Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions.

Instructions to make Chinese-Style Egg Soup:
  1. Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
  2. Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
  3. When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi

But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Restaurant style Chinese egg drop soup — 蛋花汤. This is a very basic Chinese style egg drop soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful.

So that’s going to wrap this up with this special food chinese-style egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!