Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my entire life.

See recipes for My Thick Potato & Onion Soup 🥰🥰 too.. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more.

To get started with this recipe, we have to prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Make ready 1 medium carrot
  2. Prepare 1 soft white tofu
  3. Take 1 chicken breast
  4. Make ready 1 tsp chopped garlic
  5. Get 1/4 Chinese cabbage
  6. Make ready 1 hot chilli pepper (if you want it spicy)
  7. Take 1 spring onion
  8. Make ready Salt
  9. Prepare 1 tsp soy sauce
  10. Prepare 2-4 drops Worchestershire sauce
  11. Prepare Pepper
  12. Make ready 3 tsp potato starch
  13. Get Water
  14. Take Olive oil
  15. Take 1 spoon chicken powder

While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Add the mince and fry it loose. Then add the fish sauce, oyster sauce, pepper, the palm sugar and salt and mix well.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu. Recipe source: Mun Tahu SpeSial, To Love and Be Loved. And it couldn't be easier to make. This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. sudah tidak asing lagi makanan mun tahu ayam cincang..

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