Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! Great recipe for Tofu Eggplant and Meatballs in Sweet Soy Sauce.
Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Prepare 1 eggplant. Chopped thickly then divide into 2
- Get 3 yellow tofus. Cut into 4 each
- Prepare 9 Asian style meatballs
- Take 3 cloves garlics
- Prepare 1/4 of an onion
- Make ready Some oil for frying
- Get Some water
- Prepare Salt
- Take Pepper
- Take Chicken powder
- Make ready Sweet soy sauce
Remove from heat and set aside. When ready to cook, heat the oil in a large frying pan over medium heat. Lightly spray a rimmed baking sheet with cooking spray and set aside. Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out.
Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
- Fry the tofu, meatballs and eggplant until golden brown. Set aside.
- Heat 2 tbsp of oil the fry the garlic paste until fragrant.
- Then add in the tofu and meatballs. Mix them up.
- Then add some water. Mix again. Add the eggplants. Mix slowly.
- Add in the seasonings and soy sauce. Mix the well. Taste test.
- Let it simmer a bit. Turn off the heat.
- Serve.
Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. Add the eggplant, stock, chili oil, soy sauce, and sugar. Bring to a boil, then cover. Carefully taste one piece of eggplant to make sure it reaches your desired texture. Let cook a bit longer if needed.
So that’s going to wrap it up with this special food tofu eggplant and meatballs in sweet soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
