Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, peking duck pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef's Tips The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Since it's not longer available, I decided to try to recreate it at home. An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
Peking Duck Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peking Duck Pizza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peking Duck Pizza:
- Make ready 500 g boneless duck breast, skin on
- Get 2 tablespoons hoisin sauce
- Prepare 10 small won-ton wrappers, cut 1/2 inch strips
- Prepare 1 cup olive oil, for frying
- Make ready 2 pizza crusts (9 inch size)
- Make ready cornmeal (to dust pan)
- Get 1/4 cup hoisin sauce
- Get 1 1/2 cup mozzarella cheese, shredded
- Make ready 8 scallions, white part only, slivered
- Prepare 2 cups mushrooms (white, oyster & shitake)
Top with spring onion and rocket leaves. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. For the past ten or so years Katie and I have been fortunate to have visited the "city" at least once each year.
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
Spread each pizza base sparingly with hoi sin sauce, top with sliced Peking duck legs, chiles, asparagus and spring onions. Peking Duck Pizza Inspired by California Pizza Kitchen, Honolulu. Spread hoisin sauce over each pizza, sprinkle with half the mozzarella and half the spring onions. Top with duck and remaining mozzarella. Remove pizza from oven and top with remaining spring onion, cucumber, coriander and a squeeze of lime juice.
So that’s going to wrap this up for this special food peking duck pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
