Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Make ready Seasoning 1:
- Prepare 25 g onion
- Prepare 25 g garlic
- Get 1 cm ginger
- Prepare 1 cm turmeric
- Take 5 pieces candlenut
- Prepare Seasoning 2:
- Make ready 1 tbsp sugar
- Get 1 tbsp salt
- Make ready 2 g coriander powder
- Take 2 g ground pepper
- Take 1 tbsp soy sauce
- Take 50 g palm sugar
- Get 2 lime leaves
- Get 2 bay leaves
- Prepare 1 lemongrass
- Make ready Additional:
- Make ready 3 tbsp Cooking oil
- Take Water
- Take 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Prepare Green onion (chopped)
- Get Fried onion
- Prepare Mustard greens
- Prepare Dumpling crackers
Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
It can also be mixed in with fried mushrooms for more flavor. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Mun tahu, silken tofu with shrimp and minced chicken braised in thick white sauce. Nasi ayam, a rice dish that consisting of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
So that is going to wrap it up with this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
