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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chinese chicken with rice😀. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing.

My Chinese Chicken with Rice😀 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Chinese Chicken with Rice😀 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken with Rice😀:

1. Make ready 1 tbls Olive oil
2. Make ready 1/4 of white onion
3. Make ready 2 Garlic cloves crushed
4. Make ready 1 tsp Ginger grated
5. Take 500 g Chicken thighs skinned and boned
6. Take 1/4 tsp white pepper
7. Make ready 2 tbls Chinese cooking wine
8. Get 3 tbls Oyster sauce
9. Make ready 1 +1/2 Tbls Dark Soy sauce
10. Take 1 can Chicken broth or 1 cup of chicken stock
11. Take 1 carrot cut into thin strips
12. Take 2 Bunches Pak choy
13. Prepare 2 Spring Onion
14. Make ready 2 cups white rice
15. Get 1 tsp Corn flour

Once you have marinated the chicken it's time to make magic happen! Pan fry the chicken thighs until the skin is golden and crispy and set aside. Time for the vegetables to get a turn in the pan - and don't forget to coat the rice in the flavourful reserved marinade. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

Instructions to make My Chinese Chicken with Rice😀:

1. Ingredients……
2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
6. Add the oyster sauce and the soy sauce mix in and bring to the boil.
7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.

This is basically fried rice that's been made in the oven - except you haven't had to plan ahead to make sure you have day old rice - PLUS a Chinese marinated chicken that's all made in ONE pan!. I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).

So that’s going to wrap it up for this exceptional food my chinese chicken with rice😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!