Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I’ve loved my entire life. They are fine and they look fantastic.
Fish Restaurant's pan-fried tarakihi with kumara bubble and squeak, avocado and herb puree. Photo / Supplied. he shares a summer favourite of pan-fried tarakihi and top secrets for crispy fish and silky smooth puree. . Sweet Spice & Buckwheat Pancakes Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Make ready Spices mixture for marinade:
- Make ready 1 tsp dried onions
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp White Pepper
- Get 1/2 tsp cayenne pepper powder
- Prepare 1/2 tsp Smoke Paprika
- Make ready 1 tsp ginger paste
- Make ready 2 tbs Rice wine
- Get 1 tbs Soft brown sugar
- Take Salt when is required
- Prepare Rice Bran oil for deep-fry when is required
- Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
- Take For the Dip:
- Prepare 3 tbs Bran Rice oil for stir-fry
- Make ready 5 shallots, chopped finely
- Make ready 2 fresh Red chillies, chopped finely
- Prepare 1 fresh Tomato, dice
- Get 4 basil leaves, chopped finely
- Make ready Salt
- Prepare 1 tsp soft brown sugar
- Prepare 1 lemon juice or 2 tsp Rice vinegar
Some Herbs and spices add an enticing flavour appearance and smell to the dish. aymat_delights. Sweet and sour fish fillet sauce. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. Tarakihi is a morwong or perciform fish found mostly in the Southern hemisphere but also off the coasts of Japan and Hawaii.
Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
The tarakihi is also called jackassfish, ocean bream and silver bream. It is a delicacy especially in Australia and New Zealand. The fillets of the fish have firm, moist, white flesh and are usually cooked with spices. Great comfort food or alternatively serve with a fresh summer salad. Check out the original recipe here.
So that is going to wrap this up for this exceptional food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
