Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
Wonton Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wonton Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Make ready 1 piece chicken breast fillet (about 350 gram)
- Prepare 3 tbsp tapioca flour
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Take 1 tsp garlic powder
- Prepare 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Make ready 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Take 5-6 pieces button mushroom, chopped
- Get 1 spring onion, chopped
- Make ready 1 cm ginger, chopped
- Take Soup
- Take 750 ml water
- Take 1 1/2 tbsp sesame oil
- Get 2 tbsp soy sauce
- Make ready 1 tsp salt (less or more, as you desire)
- Make ready 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Make ready 1 cm ginger, chopped
- Prepare 1/2 tsp chicken stock powder (optional)
- Make ready 1 cm ginger, chopped
- Make ready 1 spring onion
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
So that’s going to wrap this up for this exceptional food wonton soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
