Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chinese green chilli chicken curry π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green chili chicken curry is a big, bold curry. So it uses a big, bold curry gravy. One with the flavours you'd expect in a madras, jalfrezi or ceylon curry.
Chinese Green Chilli Chicken Curry π is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Green Chilli Chicken Curry π is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese green chilli chicken curry π using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Green Chilli Chicken Curry π:
- Take Boneless chicken (1 kg)
- Take Salt (1 tsp)
- Prepare Black pepper powder (1 tsp)
- Get Crushed red chilli flakes (2 tbsp)
- Take Green chillis (5 sliced)
- Take Vinegar (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Get Oil (1/2 cup)
- Take Water (1 cup)
- Take Cornflour slurry (1/2 cup for thickening)
- Get Spring onions for garnish (1/2 cup)
- Prepare Serve with my chinese fried rice
Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make the chicken tender and juicy.lastly, butter makes it more flavorsome. All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes.
Steps to make Chinese Green Chilli Chicken Curry π:
- In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
Chilli chicken is a classic example - a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillis. Feel free to reduce the latter if you want to bring down the heat levels. Delicious spicy chinese style green chilli chicken which taste so delicious. A perfect sidedish that goes well with fried rice or noodles. Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste.
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