Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I have loved my whole life. They are fine and they look fantastic.

Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Prepare 500 gr pork, cut to length
  2. Take 2 tbs soy sauce
  3. Make ready 2 tsp rice wine vinegar
  4. Make ready 2 tsp black pepper
  5. Get 1 inch ginger, minced
  6. Prepare 2 pcs eggs
  7. Make ready 2/3 cup tapioca starch
  8. Get cooking oil
  9. Make ready 3 cloves garlic, minced
  10. Take 1/3 cup tomato sauce
  11. Prepare 3 tbs sugar
  12. Take 1 tsp black pepper
  13. Make ready 2 tbs salt
  14. Take 1 tsp sesame oil
  15. Take 1 tbs tapioca starch mix with 2 tbs cold water
  16. Get sesame seeds

How to prepare sweet and sour pork or Tang Cu Li Ji (糖醋 里脊) I present to you a very easy recipe of Chinese cuisine in Zhejiang, which is one of the eight main cuisines in China. A pork dish with … Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. One at a time That's a lot of patience He's making the sauce, but I don't see ketchup, which is, it's a huge part of the sweet and sour pork here in the United States (speaking foreign language) He's like, so in America, the Chinese food is very sweet, but in Sichuan cuisine, every single dish is different There's so many elements, it's not.

Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

Great recipe for Javanese Fried Rice. Of course, one the most popular food in Indonesia is fried rice. But in Indonesia it self, there are so many kind of fried rice in every region. This recipe is a general Javanese fried rice. Mostly find in food vendors all around the street.

So that’s going to wrap this up for this special food tang culi ji (chinnese sweet sour pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!