Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork & egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork & Egg Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork & Egg Fried Rice is something which I’ve loved my entire life.
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To get started with this recipe, we have to prepare a few ingredients. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Egg Fried Rice:
- Take <Spring Onion & Garlic Sauce>
- Make ready 2 Spring Onion *finely chopped
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Sesame Oil
- Make ready 1/2 teaspoon Salt
- Make ready 1-2 teaspoons Soy Sauce
- Get 1/2 teaspoon White Pepper
- Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
- Make ready <Fried Rice Ingredients>
- Prepare Cooked Rice 2 servings *about 360g, warmed
- Take 150-200 g Pork *thinly sliced, OR use minced pork
- Get 2 Eggs *lightly whisked
- Get Oil for cooking
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Instructions to make Pork & Egg Fried Rice:
- Mix all the sauce ingredients in a small bowl.
- Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Heat oil in a large skillet over medium-high heat. Remove with a slotted spoon and discard.
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