Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork medallions in a sweet n sour mango & chilli sauce 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toss or stir pork until all meat is completely coated. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming.
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Take 4 pork medallion
- Make ready 1/2 medium onion sliced
- Take About 10 pieces mango i have frozen
- Take 1/2 cup Apple juice
- Prepare 1/4 cup passata tomatoe sauce
- Take 1 tbls chilli sauce
- Make ready 2 tbls Rice vinegar
- Make ready 1 tbls sugar
- Make ready 2 tsp corn flour into 2 tbls cold water
I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. Return pork to pan and add mango and cashews; heat through, stirring to combine. Drain and discard marinade from pork.
Steps to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Grease the bottom of the pot with butter
- Lay the pork medallions on the bottom
- Then add the onions
- Then the mango
- Apple juice
- Passata
- Rice vinegar
- Sugar
- Sweet peppers chopped 2 colours
- Stir a little then close the lid and cook low for 5 hours.
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
- Lovely with some mashed potato and veg.
Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Mix cinnamon, cloves, cayenne and brown sugar in small bowl; set aside. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
So that is going to wrap this up with this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
