Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken ball soup with Chinese cabbage is something which I’ve loved my entire life.
Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
To begin with this recipe, we have to first prepare a few components. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Make ready 100 g minced chicken
- Prepare 10 g fresh ginger, finely chopped
- Prepare 1 teaspoon potato flour
- Get Salt and pepper
- Prepare 100 g Chinese cabbage or 3 large leaves
- Get 1 Tablespoon light soy sauce
- Make ready 1/2 Tablespoon mirin
- Prepare pepper
- Make ready To thicken the soup
- Prepare 1 teaspoon potato flour and 2 teaspoons water
Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth. When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones.
Instructions to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
Add reserved cabbage, reheat, and serve. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. After all the rich food and treats over the holidays, I can't wait to eat clean. Inspired by my Asian roots, it's also similar to "congee" which is a rice soup with chicken, or pork and vegetables.
So that’s going to wrap this up for this exceptional food chicken ball soup with chinese cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
