Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice. Here is how you cook that. Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Make ready 3 cup rice
  2. Prepare PRESERVED MEAT OPTION
  3. Get 4 preserved chinese sausage
  4. Make ready 1 preserved duck drumstick optional add on
  5. Take LIGHT SOY SAUCE OPTION 1
  6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Prepare GARLIC SOY SAUCE OPTION 2
  8. Make ready 1 tbsp additional add on optional bulgogi sauce if using
  9. Prepare 1 tbsp fine dice garlic
  10. Get 2 tbsp light soy sauce
  11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Get 2 cup dice chinese broccoli / kai lan
  13. Take 1/2 cup stock

Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. On this page we've got a fast guide to Chinese dried and preserved ingredients, including cooking with dried seafood, Chinese sausage, pork belly, salted eggs, and preserved vegetables. We never did meet a Chinese person who didn't like something dried or preserved, so read on through this vitally important category! Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese.

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

This delightful dish from Southern China is called lap mei fan (臘味飯) or Chinese preserved meat claypot rice. Lap mei (臘味) are the assortment of Chinese preserved meats, also known as waxed meat. Preserved Duck Meat And Chinese Sausage Fried Rice. Fragrant Mixed Rice with Chinese Sausage. Fried Rice with Salted Fish and Diced Chicken.

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