Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Then little balls are made and stuffed with chopped palm sugar. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Make ready 225 gram glutinous rice flour
- Make ready 25 gram rice flour
- Get 3/4 luke warm water
- Prepare 2-3 drop pasta pandan / green food coloring
- Get 5 tablespoons coconut sugar/ palm sugar
- Take 1 cup fresh grated coconut mixed with 1/2 yep salt
- Make ready 1/2 teaspoon sugar
Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step. Fold the sides of the rice ball over the indent and filling to make it a complete ball again. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia.
So that is going to wrap this up for this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
