Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, the chinese steamed egg custard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Chinese Steamed Egg Custard is something that I have loved my whole life. They’re fine and they look fantastic.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Make ready Egg Custard
- Make ready 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Take 1 pinch salt or A drop of Chicken stock
- Make ready Garnish
- Prepare Soy Sauce
- Prepare Sesame Oil
- Make ready 1 Shrimp
- Get 1 Shiitake or Black Mushroom
- Prepare 1 dash Chilli Flakes
- Prepare 1 small handful of chopped spring onions
Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The Secret To Silky Smooth Steamed Egg Custard. The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
It should be soft and silky, with a smooth and glassy surface. And there's really no secret for making a dish of silky smooth steamed egg custard. If you wish, replace water with chicken stock for a fuller taste. Warm water works best for Chinese steamed eggs. The right temperature helps the beaten egg and the water to combine.
So that is going to wrap it up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
