Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. #OneRecipeOneTree This recipe is sweet but yet really hot. Good to eat with a plate of hot rice. It was excellent and very flavourful.
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make ready 1 eggplant, chop thrn cut into 2, fry
- Take 10 quail eggs, boil then fry
- Prepare 4 yellow tofus, cut into cubes, fry
- Prepare 1/2 an onion
- Prepare 5 garlics
- Make ready 2 tbsp chilli powder
- Prepare Some salt
- Get Pepper
- Get Sugar
- Make ready Chicken powder
- Prepare Sweet soy sauce
- Make ready Some water
- Get Oil for frying
Give the cornstarch slurry a mix, then add it to the pan as well, stirring quickly. Turn off the heat as the sauce thickens. Add the eggplant and fold gently with a spatula to distribute the sauce. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time!
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. This soy-pickled quail's eggs recipe makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs. Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet.
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