Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.
Cantonese Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cantonese Noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles:
- Get 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Make ready ..
- Prepare 4 pieces dried rice noodles (I'm using meehoon today)
- Prepare 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get ..
- Take 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Take 4 baby corns, halved
- Take 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
After draining the excess water, deep-fry the noodles in hot oil. Add the shredded vegetables and garlic flakes and toss. When three-fourth cooked, add salt, monosodium glutamate and onion oil. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.
So that is going to wrap it up with this special food cantonese noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
