Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.
Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- Get 2-3 Eggs
- Take 1 tablespoon Dry Chopped Chives
- Prepare 1 tablespoon Canola Oil
- Prepare Cooked Rice 2 servings (about 360g) *warmed
- Take <Seasoning>
- Get 1/4 teaspoon Salt
- Take 1/8 teaspoon White Pepper
- Prepare 1/4 teaspoon Asian Chicken Bouillon Powder
- Get 1/4 teaspoon Ground Paprika
- Prepare 1/4 teaspoon Garlic Powder
Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Steps to make Egg Fried Rice:
- Combine all seasonings in a small bowl.
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.
This thrifty dinner uses frozen veg such as peppers and broccoli and a light drizzling of soy sauce as the final flourish. Perfect for a quick meal for two. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice.
So that is going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
