Egg Fried Rice
Egg Fried Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Fried Rice is something that I have loved my entire life.

In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

To begin with this recipe, we have to prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:
  1. Get 1 cup cooked rice (mine is one-day old, cold from the fridge)
  2. Make ready 2 eggs, whisk them a little bit with fork
  3. Prepare 2 chinese sausages, cut it lengthwise in half and thinly slice them
  4. Get 1 carrot, diced
  5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
  6. Prepare 2 cloves garlic
  7. Take 1 tbs cooking oil (i use canola oil)
  8. Get 1/2 tbs fish sauce (or soy sauce)
  9. Make ready 1/2 tbs sweet soy sauce
  10. Make ready 1/2 tbs sambal (optional)
  11. Prepare Salt and pepper to adjust the taste
  12. Prepare Sides:
  13. Take 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried Rice:
  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice.

So that’s going to wrap it up with this special food egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!