Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 8 oz lean pork
  2. Make ready 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Take marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Prepare 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. Prepare Cornstarch for dredging the pork
  14. Take sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Get 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Prepare 1 tsp Worcestershire sauce
  20. Prepare 2 tsp soy sauce
  21. Prepare reserved pineapple juice
  22. Make ready 2 tsp cornstarch

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.

Steps to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Highly versatile cut that can be slow cooked (such as this slow roasted brown. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu.

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