Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian with chinese rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.
Chicken Manchurian with Chinese Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Manchurian with Chinese Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Take 500 gm Boneless Chicken cubes
- Take 2 tbsp Maida
- Prepare 1 tbsp Corn flour
- Take 1 tbsp Soya Sauce
- Get 1 Egg
- Get 1/4 tsp Baking powder
- Prepare 1/2 tsp White pepper powder
- Get 1/2 tsp Black pepper
- Prepare 1/4 tsp Salt
- Prepare :For Sauce:
- Make ready 1 cup Chicken stock
- Prepare Tomato puree (boil 4 tomatoes and blend)
- Prepare 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Get 2 tbsp Corn flour
- Get 1 tsp Ginger Garlic (chopped)
- Take 1 tsp Black pepper
- Make ready 1 tsp Salt
- Get 1 tbsp hot sauce
- Get 1 tbsp Sugar
- Take 2,3 tbsp Oil
- Make ready For garnish Spring onion
Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age. This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and tangy recipe has taken all over the Asian sub. Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe.
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
Other popular variations include recipes such as gobi manchurian which is cauliflower florets dipped into the batter and then deep fried and coated with this iconic sauce. It is also made with paneer (cottage cheese), fish, prawns or even mutton. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves.
So that is going to wrap it up with this special food chicken manchurian with chinese rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
