Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kung pao chicken with egg fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I wanted to keep this Gluten-Free Kung Pao Chicken recipe healthier and easier to make. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.
Kung pao chicken with egg fried rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kung pao chicken with egg fried rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Take 1/2 kg boneless chicken (cubes)
- Make ready Ingredients for marination
- Prepare 1 tsp salt to taste
- Take 1 tea crush black pepper
- Take 1 tbsp soya sauce
- Make ready 1/2 tsp sugar
- Make ready 1 tsp white vinager
- Make ready 1/2 crush red chilli 🌶
- Take 1 egg white
- Get 1 tbsp corn flour heaped
- Prepare 1/2 tsp sesamey oil
- Prepare Ingredients for
- Take Ingredients for gravy
- Make ready 1 cup stock
- Take 1 tsp crush red chilli
- Get 2 tbsp chicken powder
- Take 1/2 tsp white pepper
- Take 1 tbsp sesamy oil
- Get 2 tbsp hoison sauce
- Prepare 1 tbsp thig red chilli sauce
- Get 1/4 cup unsalted peanuts
- Prepare 2 tbsp chilli sauce
- Make ready 1 tsp brown sugar
- Make ready 1 tbsp crush garlic/ ginger julienne
- Get 5,6 thig red chill
- Get 2 tbsp green onions
- Prepare 1/4 cup oil
- Make ready Oil for frying
- Get Ingredients for egg fried rice
- Make ready 3 boiled cups rice
- Prepare 3,4 spring onions chopped
- Take 2 carrot 🥕 chopped
- Make ready 1 tsp sugar
- Make ready 1 tsp crush black pepper
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Prepare 2 tbsp soya sauce
- Take 1/2 cup boiled chicken (optional)
- Get 2 eggs
- Get 1/4 cup oil
- Take 2 tbsp chicken powder
Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung Pao chicken is a great thing. Grilling it makes it an excellent thing.
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There's a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. In a bowl or jug mix all the ingredients for your sauce and give a good stir. Then, place your diced chicken in a bowl, season with the salt and pepper, add the cornflour and give a good mix. This should be ready at the same time as your sauce.
So that’s going to wrap it up for this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
