Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choy sum(chinese oysters sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring a pot of water to a boil. Put the bok choy on a plate and set aside. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Choy sum(Chinese oysters sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Choy sum(Chinese oysters sauce) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Get 2 table spoons oysters sauce
  2. Prepare 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Take 1 big clove of garlic crushed
  5. Take Small ginger crushed
  6. Make ready Big shrimps
  7. Get 1 Packet chicken filets diced
  8. Prepare 2 tsp Cajun spices
  9. Make ready 5 pieces asparagus cut in twos
  10. Prepare 5 pieces big carrots diced
  11. Take 3 table of vegetable oil
  12. Take 1 big red capsicum diced
  13. Prepare 1 big yellow capsicum diced
  14. Get 2 tsp corn starch dissolved in water thick like pap
  15. Make ready I big bulb of white onions
  16. Prepare 1 cup clean water depends on quantity or thickness you want
  17. Prepare 1/2 tsp sea salt
  18. Prepare 1 handful fresh spinach to garnish

Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy, or any green leafy vegetables. Without further ado, I unveil the following secrets, tips and tricks.

Instructions to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

In a small bowl mix together oyster sauce, sugar, soy sauce and water and set aside. Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining. Heat oil in a frying pan over medium heat. Yu choy has longer, thinner stalks, and they have tiny yellow flowers rather than the white ones that Chinese broccoli have. Yu choy is also a bit sweeter than the broccoli, which has a more bitter flavour.

So that’s going to wrap this up with this special food choy sum(chinese oysters sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!