Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.
My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
- Make ready 2 tbsp veg oil
- Prepare 1 1/2 tbsp Ginger shredded
- Take 4 cloves Garlic Crushed
- Take 4 Chicken Breasts cut cubed 1 inch
- Make ready 1/2 Onion chopped length wise
- Prepare 2 Carrots cut into strips
- Get 10 long beans left length wise
- Prepare 1/2 tsp Course salt
- Get 1/2 tsp White Pepper
- Take 3 sweet coloured sweet peppers chopped length wise
- Take 1 large Spring onion chopped length wise
- Make ready 1 bunch Bok Choy cut length wise
- Prepare SAUCE:
- Get 3 tbsp Oyster sauce
- Make ready 1 tbsp Soy Sauce
- Make ready 1 1/4 cup Chicken Stock
- Take 1 pinch salt
- Take 1 tsp Brown Sugar
- Take 1 tsp Rice wine vinegar
- Take 2 tsp Corn Starch or Corn Flour
I was never much into Asian-style food until I met my husband. Back in the nineties, his parents had spent several years working in China, and his entire family was enamored with Chinese cooking. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus.
Steps to make My Chinese Chicken stir fry with mix veg 😀:
- Have all your veg prepared, and chicken .
- Grate the ginger and crush the garlic.
- Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
- In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
- Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
- Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
- Add the spring onion and sweet peppers, fry for 1 minute
- Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
- Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Nonetheless you can make a number of variations to the vegetable mix. Heat oil in large nonstick skillet on medium-high heat. Repeat with remaining chicken, adding additional oil if needed. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini..
So that’s going to wrap it up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
