Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something that I’ve loved my entire life. They are fine and they look fantastic.
Usa tu cuenta Uber para pedir entregas de Royal Seafood Restaurant en Nueva York. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Fresh abalone ＊＊＊ Braised sea cucumber with oyster sauce ＊＊＊ Hand-made sea moss and dace fish ball ＊＊＊ Braised fresh fish maw ＊＊＊ Crispy-roasted pork belly ＊＊＊ Japanese Otari scallop ＊＊＊ Doumen shrimp ＊＊＊ Chicken simmered in supreme broth ＊＊＊ Wild mushroom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Take 1 canned abalone
- Get Fish Maw 花膠
- Take Sea Cucumber 海參
- Take Chinese Mushrooms
- Take Dried Scallop 江瑤柱
- Get Broccolli (or any veg)
- Get sliced ginger
- Make ready Oyster sauce
- Make ready dark soya sauce
Steps to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
So that is going to wrap this up with this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
