Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour vegetables with crispy fish ball #chinesecooking. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Season with iodized salt or rock salt, soy sauce pepper. For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece.
Sweet and sour vegetables with crispy fish ball #chinesecooking is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet and sour vegetables with crispy fish ball #chinesecooking is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour vegetables with crispy fish ball #chinesecooking using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour vegetables with crispy fish ball #chinesecooking:
- Prepare For the batter
- Take 100 g plain flour
- Make ready 1 tsp baking powder
- Prepare 1 pinch salt
- Take 1 teaspoon sesame oil
- Make ready 125 ml soda water, more if needed
- Make ready oil, for frying
- Make ready For the fish
- Make ready 5 tablespoons cornflour
- Prepare 1 large pinch white pepper
- Make ready 1 package cod fish
- Prepare For sweet and sour sauce veg
- Make ready 1 tbsp corn flour
- Take 2 tbsp tomato ketchup
- Prepare 1 tbsp brown sugar or honey
- Get 1 tbsp vinegar
- Make ready 1 tsp sesame oil
- Take 1 tbsp soy sauce
- Prepare 1-2 tbsp water
- Get Veg
- Take Carrot * Peppers * Onions * Baby corn * Broccoli * Pineapple
- Prepare (All cut in 2-3 cm cube)
Dip in beaten egg and roll over remaining breadcrumbs. Deep fry the fish balls until golden brown. Serve with fish balls with the sweet and sour sauce. It can even be eaten as a meal with rice.
Steps to make Sweet and sour vegetables with crispy fish ball #chinesecooking:
- For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add soda water or water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to medium heat.
- For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the fish is cooked about 4 to 5 minutes. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour
- Sweet and sour fish balls. First make the sace by placing the sugar, cornflour, vinegar, soy sauce and tomato ketchup in a bowl. Mix well.
- Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sweet pea and broccoli and stir-fry until all vegetables are just cooked.
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- Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Serve with boiled rice
This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish. No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty. Firstly, let me say this.. . . Sweet and Sour Chicken Balls, or Prawn, or Fish, or Squid, or Pork, or Vegetable!
So that’s going to wrap it up with this exceptional food sweet and sour vegetables with crispy fish ball #chinesecooking recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
