Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cantonese Noodles is something which I’ve loved my whole life.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.
To get started with this recipe, we have to prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Take 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Prepare ..
- Prepare 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Get 3 cups boiling water
- Get ..
- Make ready 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Prepare 4 baby corns, halved
- Get 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
After draining the excess water, deep-fry the noodles in hot oil. Add the shredded vegetables and garlic flakes and toss. When three-fourth cooked, add salt, monosodium glutamate and onion oil. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.
So that is going to wrap it up with this special food cantonese noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
