Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese veg sweet corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Method For sweet corn and vegetable soup. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
Chinese Veg Sweet Corn Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Veg Sweet Corn Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veg Sweet Corn Soup:
- Get 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
- Get 1/4 cup carrots finely chopped
- Make ready 1/4 cup green beans chopped
- Take 1/4 cup peas
- Prepare 1/4 cup coloured capsicum
- Get 1 tablespoon cornflour
- Prepare 1 teaspoon ginger finely chopped
- Take 1 teaspoon garlic finely chopped
- Get 2 green chillies finely cut
- Make ready 1/2 tsp soya sauce
- Get 1/2 tsp Ajinomoto
- Get 2-3 drops vinegar
- Prepare 1 teaspoon chilli sauce
- Get 2 teaspoon oil
- Take to taste Salt
- Prepare 1/4 cup spring onion
Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup. Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator.
Steps to make Chinese Veg Sweet Corn Soup:
- Take a pot. Add oil. Now add ginger and garlic and saute.
- Now add white part of spring onions and saute for 2 mins.
- Now add vegetables and again saute for about 2 to 3 mins.
- Now take cornflour and mix well in water. Add this mixture into it.
- Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
- Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.
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