Veg Chinese Chop suey
Veg Chinese Chop suey

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg chinese chop suey. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

At first we were a bit skeptical about the vegetable chop suey, because you know it's not exactly Spanish. So I didn't know if it was any good. But it turned out to be soooo delicious!!

Veg Chinese Chop suey is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Chinese Chop suey is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Chinese Chop suey:
  1. Make ready 1 packet Noodles
  2. Get Water for boiling
  3. Prepare to taste Salt
  4. Get 1 tsp Oil
  5. Take For making sauce
  6. Get 2 tbsp oil
  7. Prepare 1 tbsp chopped garlic
  8. Make ready 1 tbsp chopped ginger
  9. Take 1 medium size sliced onion
  10. Prepare 1/2 cup carrots julienne
  11. Prepare 1 cup mix bell peppers
  12. Get 1 cup shredded cabbage
  13. Prepare 1 tbsp red chilli sauce
  14. Get 2 tbsp ketchup
  15. Make ready 1 tsp green chili sauce
  16. Get 1 tsp vinegar
  17. Make ready 1 tsp soya sauce
  18. Prepare Salt as per your taste
  19. Make ready 1/4 tsp black pepper powder
  20. Get 1 cup water
  21. Make ready 2 tbsp cornstarch (mixed with 1 tbsp water)
  22. Get Oil for frying noodles

This vegan chop suey is very reminiscent of my recent Chinese mixed vegetable stir fry recipe. This is due to the fact that the recipe is sort of a stir fry. It is a recipe consisting of Chinese flavours that has become the heart of many cuisines around the world. I had got some requests to share this recipe.

Steps to make Veg Chinese Chop suey:
  1. Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
  2. Rinse the noodles under running water and add few drops of oil to avoid stickiness.
  3. Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
  4. Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
  5. Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
  6. Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
  7. Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌

Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Serve immediately with noodles or rice. Chop suey is one of North America's favorite Asian vegetable recipes.

So that’s going to wrap this up for this special food veg chinese chop suey recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!