Indo Chinese Veg Lollipop
Indo Chinese Veg Lollipop

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indo chinese veg lollipop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Indo Chinese Veg Lollipop is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indo Chinese Veg Lollipop is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese Veg Lollipop:
  1. Prepare for lollipops–
  2. Get 4 Big boiled potatoes
  3. Get 1/2 Cup grated cabbage
  4. Take 1/2 Cup grated carrots
  5. Take 1/2 Cup boiled green peas
  6. Take 1 Tbsp ginger garlic paste
  7. Prepare 2 Crushed green chillies
  8. Take 1/2 Tsp red chilli flakes
  9. Make ready To taste Salt
  10. Prepare 3 Bread slices(crumbs)
  11. Take 10-12 ice cream sticks
  12. Make ready For batter:
  13. Get 1/2 Cup all-purpose flour (maida)
  14. Take 1/2 Cup cornflour
  15. Prepare 1/2 Tsp red chilli powder
  16. Make ready 1 Tbsp ginger garlic paste
  17. Take To taste Salt
  18. Make ready as required Water
  19. Prepare for Sauce:
  20. Get 1 & 1/2 Tbsp oil
  21. Get 1 Tbsp chopped ginger garlic
  22. Make ready 2 Tbsp red chilli sauce
  23. Prepare 1 Tsp red chilli powder
  24. Get 1/4 Cup water
  25. Take 1 Tbsp soy sauce
  26. Prepare little Salt
  27. Get 1 Tbsp cornflour + 2Tbsp water
  28. Prepare 1 pinch Food color

Hello friends I am Deepti Welcome. In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine. Chicken lollipop is a crispy, juicy, hot & spicy appetizer. It is the most popular and delicious Indo Chinese starter.

Steps to make Indo Chinese Veg Lollipop:
  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
  3. Make all the lollipops in the similar way.
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
  5. Dip the lollipops in the batter & dip them in bread crumbs also.
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
  9. Add the sauces and mix it well.
  10. Add some water, & cornflour slurry & bring it a boil
  11. After 2 mins turn off the flame & the sauce is ready.
  12. Now, serve the hot lollipops with the prepared sauce.
  13. Place some chopped cabbages in the plate for garnishing.

Chicken lollipop is simple to prepare at home and is enjoyed by both adults & kids. Every bite you take is crispy from outside and juicy inside. Chicken lollipops are prepared using the middle segment of the chicken thighs/wings. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many.

So that is going to wrap it up for this special food indo chinese veg lollipop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!