Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg manchurian dry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
Veg manchurian dry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veg manchurian dry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg manchurian dry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg manchurian dry:
- Prepare 1 Small cabbage finely chopped
- Take 1 piece cauliflower finely chopped
- Get 1 carrot finely chopped
- Take 1/4 cup all-purpose flour
- Take 2 tbsp of finely chopped garlic,chilli and ginger
- Get 250 gm spring onion
- Prepare 1 capsicum
- Prepare 1 tbs pepper
- Take as per taste Salt
- Get 2 tbs schezwan sauce
- Get 1 tsp soya sauce
- Prepare 1 tsp chilli sauce
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Steps to make Veg manchurian dry:
- In a bowl mix finely Chopped cabbage, cauliflower and carrot…
- Add finely chopped ginger,garlic and chilli. Add pepper,salt and all propose flour
- Mix it it and make small balls
- Heat oil in a pan and deep fry balls
- Take one pan..add 2 tbs oil.add finely chopped garlic,ginger and chilli..add finely chopped spring onion,capsicum and sauté it..add salt to taste
- Add chilli sauce,shezwan sauce,soya sauce and mix well
- Finally add fried ball in the pan and mix well.
- Serve it on plate and garnish it
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that’s going to wrap it up for this special food veg manchurian dry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
