Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
Veg manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg manchurian is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg manchurian:
- Get For dumplings
- Get 3 cups chopped cabbage
- Prepare 1 carrot
- Take 1 capsicum
- Get 1/4 cup cauliflower
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Prepare 1 tsp soya sauce
- Take 5 tbsp plain flour/ maida
- Take 3 tbsp cornflour
- Make ready to taste Salt
- Get pinch orange food colour
- Get For gravy
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/4 cup Cabbage sliced
- Get 1/4 cup capsicum sliced
- Make ready 1/4 cup Chopped spring onions
- Make ready 2 tbsp Chings scezhwan chutney
- Take 1 tsp tomato sauce
- Get 2 tsp soya sauce
- Take 1 tsp red chilli sauce
- Make ready 1 tsp chings veg manchurian masala
- Take 1/2 tsp Black pepper powder
- Get As needed Water
- Prepare 3 tsp Oil
- Prepare to taste Salt
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg manchurian:
- For vegetable manchurian balls:-combine all the veggies..cabbage,carrot,capcicum, ginger garlic paste,cauliflower,salt,plain flour cornflour,salt,chilli and soya sauce,pinch of red colour..mix well and make small rounds..
- Heat a pan for frying.. deep fry the balls till they become crisp..first fry on high flame and on medium flame for few minutes..
- For gravy:-take a pan heat 2 tbsp oil,add ginger garlic paste,cabbage,capcicum saute fr 2 to 3 min..add all the sauces given in ingredients,add black pepper,salt as per your taste..here I am adding manchurian masala instead of cornstarch..manchurian masala also give thickness to gravy..add some water and boil for 2 min..then add the manchrian balls and mix well,add some spring onions..serve the veg manchurian garnished with cabbage and spring onions..
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that’s going to wrap it up with this special food veg manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
