Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg manchurian and chow mein. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg Manchurian and chow mein is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veg Manchurian and chow mein is something that I have loved my whole life. They’re fine and they look fantastic.
Spicy veg noodles, Veggie Szechuan noodles, Paneer Shashlik, Veg Manchurian rice, Veg Manchurian, Gobi Manchurian, Sweet and sour honey lemon paneer; So let's get cooking! Make your favorite noodles right at home with this easy Veg Chow Mein Recipe. Let me know in the comments if you try this recipe.
To get started with this recipe, we must first prepare a few components. You can cook veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian and chow mein:
- Take 1/2Cup Cabbage
- Get 1/2Cup Carrot
- Get 1/2Cup Capsicum
- Make ready 1/2Cup Spring onion
- Take 1tsp Ginger
- Prepare 1tsp Garlic
- Prepare 3 Tbsp Corn flour
- Make ready 2 Tbsp Maida
- Prepare 2tsp Salt
- Make ready 2tsp Black pepper
- Get 1tsp Soy sauce
- Prepare 1 Tbsp Water
- Prepare For manchurian sauce:
- Prepare As required Oil
- Make ready 2 Tbsp Garlic
- Take 1 Tbsp Ginger
- Get 1tsp Green chilli
- Take 2 Tbsp Spring onion
- Make ready 2 Tbsp Tomato ketchup
- Get 2 Tbsp Chilli sauce
- Get 1tsp Soya sauce
- Prepare 1tsp Vinegar
- Prepare 1 1/2 Tbsp Salt
- Prepare 3 Tbsp Corn flour
- Take 1 Tbsp Black pepper
- Get 1 Cup Water
- Get 200gm Hakka or Chow Mein Noodles
- Get 1 Medium Sized Onion
- Take 1 Carrot
- Make ready 1 cup Shredded Cabbage
- Make ready 1Cup Sliced Colored Bell Peppers
- Get 3-4 Cloves of Garlic
- Prepare 2Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Prepare 1/2Tablespoon Tomato Ketchup
- Take 1/2Teaspoon Sugar
- Take 1Teaspoon Black Pepper Powder
- Prepare 2Teaspoon Salt or to taste
- Get 2Tablespoons Cooking Oil
- Get 1Tablespoon Green Chilli Sauce
But this can be served with any indo chinese gravy e.g. Gobi manchurian gravy, veg manchurian or mushroom manchurian. Serve Veg chow mein piping hot with chili vinegar. You can make it a special meal by making a side of gobi manchurian or baby corn manchurian.
Steps to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture
- Now deep fry the vegetable balls in a pan.
- Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce. - Garnish with spring onion.
- Veg chowmin
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
What Veggies Go Well in Veg Chow Mein? In this vegetable chow mein recipe I have used a mix of veggies. Cabbage; carrots; baby corn; bell peppers are our preferred vegetables in stir fried noodles recipe. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.
So that’s going to wrap this up for this exceptional food veg manchurian and chow mein recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
