Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, indo chinese veg lollipops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.
Indo Chinese veg lollipops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indo Chinese veg lollipops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indo chinese veg lollipops using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indo Chinese veg lollipops:
- Get 4 boiled potatoes
- Get 1/2 cup grated carrot
- Take 1/2 cup boiled peas
- Prepare 1/2 cup mashed paneer
- Make ready 1 tbsp ginger garlic paste
- Take 3 bread slice
- Take 2 green chillies
- Take 1/2 cup cornflour
- Get 1/2 cup maida/all-purpose flour
- Get to taste Salt
- Get As needed Oil for deep frying
- Make ready for sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp cornflour
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp chilli sauce
It is the most popular and delicious Indo Chinese starter. Chicken lollipop is simple to prepare at home and is enjoyed by both adults & kids. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe.
Steps to make Indo Chinese veg lollipops:
- Take boiled potatoes and peel and mash them.
- Add grated carrot and peas.mix mashed paneer in it
- Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
- Add ginger garlic paste, salt and green chilli.mix well.
- Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
- In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
- Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.
These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking. veg lollipop recipe
So that’s going to wrap it up with this exceptional food indo chinese veg lollipops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
